Podcasts

The foundation for most great ideas and innovative ways of perceiving the world is a conversation. Our goal with our Podcast, On Pasture, is to get people talking and taking action in their communities, using local food to promote good nutrition and better health, as well as practicing and encouraging environmental sustainability in the brands they use and the food they eat. If you want to engage with your local food community, this is the podcast for you.


 
September 1, 2019
Andy Muto: Wellness Chef for Top Athletes


 
September 1, 2019
Bill Parke: Owner of Blackview Farm


 
September 1, 2019
Dr. Richard Bazinet: Science Behind Grass Fed


 
September 1, 2019
Jill Weaver: Owner of Stock Exchange


 
September 1, 2019
Paul DeCampo: Slow Food & Food Equity