The foundation for most great ideas and innovative ways of perceiving the world is a conversation. Our goal with our Podcast, On Pasture, is to get people talking and taking action in their communities, using local food to promote good nutrition and better health, as well as practicing and encouraging environmental sustainability in the brands they use and the food they eat. If you want to engage with your local food community, this is the podcast for you.

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July 8, 2020
Get to Know: Professional Chef Andy Muto

June 10, 2020
Carrie Woolley: Biodynamic Farming

March 27, 2020
Andrew Redelmeier: Southbrook Vineyards

February 10, 2020
Andy Muto: Wellness Chef, on Food for High Performance Athletes

October 3, 2019
Dr. John Dempster: The Dempster Clinic, Center for Functional Medicine

September 10, 2019
Bill Parke: Owner of Blackview Farm

September 1, 2019
Dr. Richard Bazinet: Science Behind Grass Fed

August 1, 2019
Paul DeCampo: Slow Food & Food Equity

July 20, 2019
Jill Weaver: Owner of Stock Exchange