Quality meat that’s good for your family and the planet

Subscription box of local, grass-fed, pasture-raised meats directly from local Ontario farms

Sign up for $100 OFF over first 5 orders

Free shipping with no commitment. Pause, skip, or cancel anytime.

4.7
200+ reviews
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What We Deliver

At NIKU Farms, we connect you to the best, healthiest meat from local Ontario farmers who prioritize ethical treatment of animals and sustainable farming practices.

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Sourced Locally

We partner with 10 local Ontario farms who commit to quality and ethical treatment of animals.

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Responsibly Raised Meat & Fish

100% grass fed and finished, pasture raised. No added antibiotics, or hormones ever. GMO-free.

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Flexible and Convenient

Customize your box and get it shipped for FREE to your door. Pause, skip or cancel anytime.

Our Commitment to

The Animals

We prioritize animal welfare by partnering with farmers who raise animals in a safe, sustainable, and comfortable environment.

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The Environment

As a BCorp, we are committed to sustainability by using biodegradable packaging and avoiding harmful styrofoam products.

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The Community

We focus on bringing high-quality meat to everyone, raising the bar for what our members serve to those they love.

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How We Get the Best Quality Meat From Ontario Farms to Your Door

We Source From Local Farms

We are dedicated to partnering only with farmers who are committed to the highest standards of animal welfare and who practice ethical, humane farming methods.

Learn about our farms

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You Choose What’s In Your Box

Customize each delivery with your preferred selection of meats, including beef, chicken, pork, turkey, or bison and fish.

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Regular Box
From Farm to Door (for free!)

Our products are flash frozen and vacuum sealed for optimal freshness, delivered in an insulated box with biodegradable insulation right to your door for free.

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Trusted By Customers All Across Ontario

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Angela

Vaughan, Ontario

a hamburger served with broccoli

Today’s burger was topped with Korean hot sauce & creamy cabbage slaw, served with sesame broccoli, featuring @nikufarms organic ground beef.

One word: Y U M

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Kaylyn

Aurora, Ontario

vacuum sealed meats on a table with Niku Farms' box in the background

Got our meat order in today! We decided to try out @nikufarms, and so far, we’re super impressed. 100% grass fed, antibiotic/hormone free, non GMO, and raised on pasture. 💚🌱

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Michael

Toronto, Ontario

bison ribeye slices on a plate

I can say that the bison ribeye I got from Big Rock Bison through @nikufarms was beautifully tender and very flavorful. It was in fact so tender that it literally pulled apart with no effort. It's remarkable stuff and I look forward to having it five more times until it's gone.

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Get To Know the Farmers

We work with farmers who have a commitment to quality and ethical treatment of animals and humane farming practices.

5 Chicks and a Farmer 5 Chicks and a Farmer

Huron County, ON

Read their story ➞
Big Rock Bison Back to Nature Organics

Parkhill, ON

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Big Rock Bison Big Rock Bison

Shallow Lake, ON

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Blackview Farm Blackview Farm

Listowel, ON

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Chicken Thika Farm Chicken Thika Farm

Kenilworth, ON

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Howick Community Farms Howick Community Farms

Howick, ON

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John O’s Food John O’s Food

Wheatley, ON

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Marita Fields Marita Fields

Grey County, ON

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Trick's Creek Trick's Creek

Huron County, ON

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Woolleys’ Lamb Woolleys’ Lamb

Simcoe, ON

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SEE PRODUCTS

Meet The People Behind NIKU Farms

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Jake Goldberg

I’m Jake. I’m passionate about sustainability, and living out of my tent as much as I can. Once I learned more about the food I feed to my family, I knew we had to switch to pasture raised meat. I now spend my time exploring opportunities to grow NIKU Farms.

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Luke Armstrong

Dedicated to living life with genuine curiosity and good food. I watch every Bon Appetit YouTube video the hour it's published. I’m also constantly sourcing top ingredients for my next meal, from sustainable Papua New Guinean coffee beans, to pasture raised meat. Building NIKU Farms lets me stay curious, and share the best of what I find with others.

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Stephanie Harding

I am passionate about helping people and providing customers with any support they need! I work closely with our team to ensure we are delivering the best experience to all our subscribers. I love being a part of a team where we advocate for sustainable and ethical food choices. In my free time I foster dogs for my local rescue organization, and play guitar!

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Danilo Gondim

Hi there! I’m Danilo, a full-stack web developer that is always up to a challenge. I’m interested in creating new things and applying technical solutions to simplify life. What I like the most about NIKU Farms is the opportunity to be part of the community and provide a sustainable alternative for our food system.

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Maddie Romeril

I have a huge appreciation for how our local farmers and their families stay committed to providing the best quality foods for customers and I’m excited to be part of NIKU operations, helping these farms reach new customers across Ontario. Outside of work I love learning new skills, reading, and playing field hockey.

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Dominic Mortimer

Hi, I’m Dominic! I’m a data scientist at NIKU Farms, with a passion for sustainability and environmental initiatives. Working here, I get to make use of that passion, while also keeping my data science and machine learning skills sharp! Also a big-time fan of all things sports, my dog Murphy, and chess!

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Garry Grewal

Hey, I’m Garry! As a user experience designer, I aim to create seamless and delightful experiences for everyone that visits NIKU Farms. When I’m not designing unique experiences, you can catch me rooting for my favourite sports teams or listening to new podcasts. Joining the NIKU team has changed my view on the traditional food system and sustainability.

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Myles Bennett

Hi I'm Myles! I implement the visual elements of our web application that customers interact with. I have a passion for sports and all things tech. What drew me to NIKU is the opportunity to be a part of a business that is committed to making a difference in the way we think about the food that we are consuming and its impact on sustainability.

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Frequently Asked Questions

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