Blog

Stay up to date with the latest from NIKU Farms.


 
April 9, 2021
What’s Going On With Our Farmers?


 
April 8, 2021
April Harvest


 
April 1, 2021
Undercover Vegetables: As Pizza Crust?


 
March 25, 2021
Marita Fields 9 Day Meal Plan


 
March 24, 2021
Chicken Shelters


 
March 19, 2021
Our New Loyalty Program


 
March 5, 2021
Nutritional Benefits of Bison


 
March 5, 2021
John O’s Fish Fry Burger


 
February 25, 2021
Hearty Beef Stew


 
February 25, 2021
What does a NIKU Farms box break down to?


 
February 20, 2021
NIKU Farms Recycling guide:


 
February 12, 2021
Benefits of Grass-fed Lamb


 
February 12, 2021
Espresso Steak Rub


 
February 5, 2021
Revisiting Your Farmers: Chicken Thika Farm


 
February 5, 2021
Taco Night!


 
February 4, 2021
Keto Cauliflower and Bacon Tater Tots


 
January 28, 2021
What’s In Season? (February)


 
January 28, 2021
Spicy Aioli Fish Tacos


 
January 18, 2021
Meet Our Fish Partner: Don Rutgers


 
January 16, 2021
Omega-3 Fatty Acids and Grass-Fed Beef


 
January 15, 2021
Butter Chicken Mac N’ Cheese


 
January 8, 2021
Homemade: Roasted Garlic and Sweet Potato Bone Broth Soup


 
January 7, 2021
The Perfect NIKU Burger


 
January 3, 2021
How and Why To Make Bone Broth


 
December 30, 2020
What Difference Does Sustainable Meat Make?


 
December 18, 2020
Ground Beef Recipes For Any Meat Lover


 
December 17, 2020
Bill’s Sous Vide Roast Beef


 
December 11, 2020
5 Chicks and a Farmer


 
December 11, 2020
Grass-fed Ground beef Bolognese


 
December 11, 2020
The Value of a Subscription


 
December 4, 2020
What Crops Are In Season this December?


 
November 30, 2020
Why Raising Animals on Pasture Matters To Us


 
November 27, 2020
Holiday Box Owls!


 
November 20, 2020
Holiday Gift Cards!


 
November 19, 2020
A Friendly Neighbour Story


 
November 13, 2020
A Closer Look at Supply Chains


 
November 7, 2020
Get to Know: William!


 
November 5, 2020
Oven Slow-Cooked Brisket


 
November 5, 2020
What is Sustainable Fishing?


 
October 29, 2020
Get to Know: Myles


 
October 29, 2020
Wintertime Pasture Farming


 
October 26, 2020
Introducing Our First Fish Partner


 
October 19, 2020
Get to Know Kelly!


 
October 19, 2020
Grass-fed vs Grass-finished


 
October 14, 2020
Is Keto For You?


 
October 14, 2020
Get to Know: Michael


 
October 14, 2020
Know More: Soil Carbon Storage


 
October 7, 2020
Why Non-GMO Matters to Us


 
October 7, 2020
Revisit Your Farms: Woolley’s Lamb


 
September 30, 2020
About the Team: Meet Deanna!


 
September 30, 2020
Upcycling: Insulated Liner Plant Food


 
September 25, 2020
About The Team: Meet Ejaz!


 
September 24, 2020
Revisiting Big Rock Bison


 
September 23, 2020
The Absolutely, Positively Perfect Thanksgiving Menu


 
September 18, 2020
Revisiting: Howick Community Farms


 
September 17, 2020
Cropland Revival – Pasture Farming and Our Environment


 
September 16, 2020
Thanksgiving is Coming!


 
September 9, 2020
After School Snacks


 
September 9, 2020
Staying Analog in a Digital Industry


 
September 9, 2020
How to Safely Defrost Your Meats


 
September 2, 2020
Get to Know Chicken Thika Farm!


 
September 1, 2020
Stay Sustainable on Labour Day Weekend


 
August 26, 2020
Things Are Changing at Woolley’s Lamb!


 
August 26, 2020
Know Your Cuts: Pork Edition


 
August 26, 2020
Bacon and Cheddar Savoury Scones


 
August 19, 2020
New Things to Cook at Home


 
August 19, 2020
Stay Productive in September


 
August 12, 2020
What Crops Are In Season This Month?


 
August 11, 2020
Cooking With Your Kids


 
August 5, 2020
Know Your Cuts: Beef Edition


 
August 4, 2020
How Do I Cook Bison?


 
July 29, 2020
Tips for Cooking Lamb


 
July 29, 2020
Know You Cuts: Lamb Edition


 
July 29, 2020
Velveting Chicken Breasts


 
July 22, 2020
Heather’s Bison Meatballs


 
July 22, 2020
What Wine Pairs With Your Meat?


 
July 20, 2020
Heritage Chickens are Hatching!


 
July 17, 2020
Farm Update: Big Rock Bison


 
July 15, 2020
Local Food and Transportation


 
July 14, 2020
Rosemary and Lemon Butter Spatchcock Chicken


 
July 10, 2020
The Globe & Mail Feature: Sustainable Farmer, Carrie Woolley.


 
July 9, 2020
Classic Homemade Sausage Patties


 
July 8, 2020
On Pasture: Chef Andy Muto


 
June 30, 2020
The Benefits of Meal Prepping


 
June 23, 2020
Pasture Farming and the Environment


 
June 17, 2020
What Does Direct from Farms Mean?


 
May 29, 2020
Woolley’s Lamb: Farm Update


 
May 28, 2020
Grass-fed Grilling Tips and Tricks


 
May 26, 2020
Our Impact: Sustainable Packaging


 
May 22, 2020
Home to Home: Salt & Pepper Wings by Blackview Farms


 
May 20, 2020
Chickens on Pasture


 
February 5, 2020
Arabian Beef Kebbe Recipe


 
January 20, 2020
Chicken Stuffed Roasted Peppers Recipe


 
January 6, 2020
Simple Flank Steak Recipe


 
November 15, 2019
5 Time-Saving Kitchen Tips


 
November 7, 2019
Paleo Chicken Ramen


 
November 4, 2019
Defining Farming Terms: Grass-Fed, Pasture Raised,No Added Hormones, and more


 
October 25, 2019
Piri Piri (or Peri Peri?) Paleo Chicken Tacos


 
October 16, 2019
Customer Spotlight: Jessie Frampton


 
October 3, 2019
Pumpkin Chickpea Pasta Bolognese