Blog

Stay up to date with the latest from NIKU Farms.


 
October 26, 2020
Introducing Our First Fish Partner


 
October 19, 2020
Get to Know Kelly!


 
October 19, 2020
Grass-fed vs Grass-finished


 
October 14, 2020
Is Keto For You?


 
October 14, 2020
Get to Know: Michael


 
October 14, 2020
Know More: Soil Carbon Storage


 
October 7, 2020
Why Non-GMO Matters to Us


 
October 7, 2020
Revisit Your Farms: Woolley’s Lamb


 
September 30, 2020
About the Team: Meet Deanna!


 
September 30, 2020
Upcycling: Insulated Liner Plant Food


 
September 25, 2020
About The Team: Meet Ejaz!


 
September 24, 2020
Revisiting Big Rock Bison


 
September 23, 2020
The Absolutely, Positively Perfect Thanksgiving Menu


 
September 18, 2020
Revisiting: Howick Community Farms


 
September 17, 2020
Cropland Revival – Pasture Farming and Our Environment


 
September 16, 2020
Thanksgiving is Coming!


 
September 9, 2020
After School Snacks


 
September 9, 2020
Staying Analog in a Digital Industry


 
September 9, 2020
How to Safely Defrost Your Meats


 
September 2, 2020
Get to Know Chicken Thika Farm!


 
September 1, 2020
Stay Sustainable on Labour Day Weekend


 
August 26, 2020
Things Are Changing at Woolley’s Lamb!


 
August 26, 2020
Know Your Cuts: Pork Edition


 
August 26, 2020
Bacon and Cheddar Savoury Scones


 
August 19, 2020
New Things to Cook at Home


 
August 19, 2020
Stay Productive in September


 
August 12, 2020
What Crops Are In Season This Month?


 
August 11, 2020
Cooking With Your Kids


 
August 5, 2020
Know Your Cuts: Beef Edition


 
August 4, 2020
How Do I Cook Bison?


 
July 29, 2020
Tips for Cooking Lamb


 
July 29, 2020
Know You Cuts: Lamb Edition


 
July 29, 2020
Velveting Chicken Breasts


 
July 22, 2020
Heather’s Bison Meatballs


 
July 22, 2020
What Wine Pairs With Your Meat?


 
July 20, 2020
Heritage Chickens are Hatching!


 
July 17, 2020
Farm Update: Big Rock Bison


 
July 15, 2020
Local Food and Transportation


 
July 14, 2020
Rosemary and Lemon Butter Spatchcock Chicken


 
July 10, 2020
The Globe & Mail Feature: Sustainable Farmer, Carrie Woolley.


 
July 9, 2020
Classic Homemade Sausage Patties


 
July 8, 2020
On Pasture: Chef Andy Muto


 
June 30, 2020
The Benefits of Meal Prepping


 
June 23, 2020
Pasture Farming and the Environment


 
June 17, 2020
What Does Direct from Farms Mean?


 
May 29, 2020
Woolley’s Lamb: Farm Update


 
May 28, 2020
Grass-fed Grilling Tips and Tricks


 
May 26, 2020
Our Impact: Sustainable Packaging


 
May 22, 2020
Home to Home: Salt & Pepper Wings by Blackview Farms


 
May 20, 2020
Chickens on Pasture


 
February 5, 2020
Arabian Beef Kebbe Recipe


 
January 20, 2020
Chicken Stuffed Roasted Peppers Recipe


 
January 6, 2020
Simple Flank Steak Recipe


 
November 15, 2019
5 Time-Saving Kitchen Tips


 
November 7, 2019
Paleo Chicken Ramen


 
November 4, 2019
Defining Farming Terms: Grass-Fed, Pasture Raised,No Added Hormones, and more


 
October 25, 2019
Piri Piri (or Peri Peri?) Paleo Chicken Tacos


 
October 16, 2019
Customer Spotlight: Jessie Frampton


 
October 3, 2019
Pumpkin Chickpea Pasta Bolognese


 
October 2, 2019
Dr. John Dempster on Gut Health Functional Medicine


 
September 24, 2019
Sweet Chicken Curry: Cooler weather calls for warmer meals.


 
September 16, 2019
5 Wholesome Ideas to Complete Your Thanksgiving Meal


 
September 9, 2019
On Pasture: our brand new podcast


 
September 5, 2019
Blackview Farm Focuses on Flavour


 
August 26, 2019
NIKU Farms Opens Pre-Sale for Thanksgiving Turkeys


 
August 16, 2019
5 Delicious Meals to Make with Ground Beef


 
August 8, 2019
Paleo Chicken Tenders


 
August 1, 2019
The World’s Most Sustainable Packaging in Canada


 
July 25, 2019
Kitchen Tools for the Culinarian in Your Life


 
July 22, 2019
Safe Cooking Temperatures for Common Cuts of Meat


 
July 17, 2019
Making Food More Accessible, More Sustainable, & More Nutritious


 
July 10, 2019
How to subscribe and order from NIKU Farms


 
June 28, 2019
Eat Like Sir. John A. Macdonald on Canada Day


 
June 24, 2019
Top Athletes Are Getting Back to Basics and Eating Local


 
June 21, 2019
How to Prep Your Grill for the Summer


 
June 13, 2019
Father’s Day Gift Guide


 
June 6, 2019
It’s All in the Bones: Upcycling Bones into Nutritious Broth


 
May 15, 2019
Tastemaker Toronto Sample Recipes


 
May 3, 2019
A New Partnership with Howick Community Farms


 
April 3, 2019
Grass Fed Beef Keto Chilli


 
March 14, 2019
Chimichurri Meatballs


 
March 13, 2019
It Starts On Pasture: The Science Behind Grass-Fed


 
February 28, 2019
Introducing Blackview Farm!


 
February 27, 2019
What Our Farmers Are Up To


 
February 18, 2019
Warm Coconut Chicken Curry


 
February 6, 2019
Introducing Big Rock Bison!


 
December 30, 2018
A Message from Our Founders: Introducing the NIKU Membership Program


 
December 20, 2018
Medieval Fennel Chicken


 
December 20, 2018
A Holiday Meal Classic: by Andy Muto


 
December 12, 2018
Grass-Fed Beef Bolognese


 
December 12, 2018
The 100-Mile Diet: Why Eating Local is The Way To Go


 
December 6, 2018
We Love Knickers!


 
November 28, 2018
Cooking Grass-Fed Beef: Top Tips and Tricks


 
November 15, 2018
Pumpkins, Pigs, and a Community Coming Together


 
November 13, 2018
Classic Stuffed Peppers


 
November 7, 2018
Vegetable, Herb, and Garlic Roast Chicken


 
October 30, 2018
Hearty Winter Beef Stew with Grass-Fed Beef


 
October 30, 2018
Healthy Fats in Grass Fed Beef


 
October 17, 2018
The Health Benefits of Bone Broth


 
October 5, 2018
Roasted Garlic & Sweet Potato Soup with Bone Broth