Have some extra ground meat in the fridge? Let’s try something new and whip up some homemade sausage patties! These patties are traditionally made by blending ground pork with a harmony of spices, the most common ones being salt, pepper, and sage.
If your next NIKU shipment is coming in soon and you’ve got extra ground meat in the freezer, this might just be the perfect (and most delicious) way to use it up.
P.s. having your sausage patty in a sandwich at lunch is a must-try. We know – we did it!
(tip: using an ice cream scoop helps with controlling size portions, and wetting your hands while handling the meat helps to keep your hands from sticking and taking away from the spice blend)
when you subscribe to our mailing list.