Select Your Province

Set your location to shop products local to you.

Chat with us

Welcome to NIKU Farms! Thank you for supporting local farmers.

Enter your email address to start chatting with us.

NIKU Farms

Hey there, I'm NIKU Farms virtual assistant, how can I help? Please keep in mind I am still learning everything about NIKU Farms but I'll do my best to help!

Contact Us

If you’ve shopped with NIKU Farms before, enter the email associated with your account so we can better assist you.

Email Address

Message

Thank you for chatting with us!

We value your feedback. Please take a moment to share your thoughts (optional).

Rate your experience with chatbot

Comments about this chatbot?

Please note that these comments will be used to improve our chat, but they are not actively monitored.

Thank you for your feedback!

If you requested further assistance, you’ll receive an email confirmation and we’ll follow up within 24 hours.

Got more questions? Start a new chat.

  Chat

End chat

Are you sure you want to end the chat?

Cancel

Are you sure?

Your response has not been submitted. To process your request for further assistance, please hit the 'Back' button below, complete the form and submit your request.

Close Chat

Chimichurri Meatballs

March 14, 2019

Our good friend Megan Kelly from @realistic.holistic put together this amazing recipe using NIKU Farms Grass-Fed, Grass Finished Beef. What we love most about this Chimichurri Meatball recipe is that it’s perfect for those who are following the autoimmune protocol (AIP), GAPS, paleo, gluten-free, dairy-free, egg-free or are just looking for a delicious healthy meal. We highly encourage you to visit Megan’s blog to see more amazing recipes. You can make this recipe using beef from NIKU Farms. 

Chimichurri Meatballs

Ingredients for Meatballs

Ingredients for Chimichurri

Method for Meatballs

1) Throw the garlic, green onions, and cilantro into a food processor. Process until evenly chopped

2) Add the swiss chard, one handful at a time, and processed until evenly chopped.

3) Transfer mixture to a large bowl and add oregano, pink salt, pork and beef.

4) Use your hands to mix until well combined. Scoop out a spoonful at a time and form into balls.

5) Heat coconut oil in a cast-iron skillet over medium heat, add meatballs and cook, stirring occasionally, until lightly browned and cooked through.

6) Remove from skillet and drain on a paper towel covered plate.

Method for Chimichurri

1) Combine all chimichurri ingredients in your food processor and let process until chopped and smooth.

2) Transfer to a jar or air-tight container and chill until meatballs are ready.

3) When both are finished, serve meatballs on top of cauliflower rice or zucchini noodles with plenty of fresh chimichurri.

Check out all the packages on NIKU Farms that include Grass-Fed, Grass-Finished Beef. 

Follow our Instagram @nikufarms to stay tuned with new recipes, and share your recipes on Instagram.