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NIKU Farms
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In today’s post, we’ve got a Cuban-inspired seasoning that is sure to be a treat for your meat. This great marinade is a little different. Have you ever made a marinade with orange juice in it?
Don’t be mistaken – this isn’t the same as your orange chicken sauce from Chinese takeout menus. Actual orange juice is used in the mixture because of its low calories and highly acidic properties. Because of the high acidity, the juice does a really great job at tenderising the steak.
The key is not to use too much juice though, or else it will actually make the meat more tough.
Next time you’ve got cuts of steak that needs a little tenderizing, pull up this recipe by allrecipes and give it a try!
4 servings
Ingredients:
Preparation:
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