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There’s no denying that a bowl of some steaming hot soup has a special ability to warm us all up from the inside out. Chicken noodle, clam chowder, or cream of mushroom. there’s something for everyone. Now with winter here and no better time to stay healthy, a new addition to your arsenal of homemade soups is none other than some nutrition-filled bone broth.
Bone broth is different from regular broth because of the long-simmering that offers more time to infuse a plethora of nutritional health benefits in each sip. Just to name a few benefits as researched by the University of Nebraska, it helps decrease inflammation, soothes joint discomfort, and increases skin elasticity. What’s even better is that if you use leftover grass-fed and pasture-raised bones from NIKU Farms, you’ll get much more nutrition and flavour than regular grain-fed options.
If you haven’t been saving your NIKU Farms bones and vegetable scraps – start freezing them now! Your leftover chicken bones and cartilage, lamb ribs, beef short ribs, all of these would be perfect for making some gelatin and nutrition-rich broth. Once you’ve saved up two to three pounds of bones, you’re ready to get brewing. Follow this Wholefully recipe by Cassie Johnston and you’ll have the perfect soup in three hours.
Ingredients
Instructions
Stovetop:
Instant Pot:
Slow Cooker:
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