Oven Slow-Cooked Brisket

November 5, 2020

Slow-cooked, hearty meals are extra good in the colder seasons. With the vast amount of products we offer at NIKU Farms, it may be tricky deciding what your best cuts may be. If you’re looking for specific meat cuts – visit our series about lamb, beef, or pork. 

Because of long cooking times at low temperatures, slow cooking can tenderize many different cuts of tougher meat. It brings our intense flavour while using less power, and is also capable of making one-pot meals, soups, stews, casseroles, and much more. You don’t need to specifically buy a slow cooker in order to enjoy tenderized meats, this Bon Apetit recipe shows us how to make a delicious brisket with our home oven!



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